I have owned Argyll Farm since June 2020 with the aim of building a small regenerative beef operation. My interest in Collective is to participate in the protection and conservation of the lands of which we are all stewards for future generations. At Argyll Farm, our goal is to create a small beef operation focused on high quality and efficient distribution. We will raise Akaushi Wagyu beef known for its high quality marbling, efficient maturation period and tolerance to cold climates. The approach will be regenerative and environmentally friendly as we will use rotational grazing methods and establish an effective manure management program where animal waste will be spread across the pasture which will create fertility and increase the biomass of the pasture. year to year.
